Here at The Flemish you will always find a good pint of ale from local breweries, including our own “Flemish Ale”. We always have three to four guest ales on the pumps as well, changing per barrel. We also offer a large and carefully sourced selection of cider, lager and wine and of course a large gin, rum and malt whiskey range too.

Our pub is laid out with cosy corners, private booths but with an open sociable bar area. New to 2026 is our Garden room, just for drinkers, find the room to the back of the pub.

Owner and head chef Nathan has over 25 years in the trade and prepares all our dishes to order using only fresh ingredients from local suppliers. Our vegetables are sourced from a nearby farm shop which has a reputation for high quality. All our meat produce comes from Corsham butchers, Toby Haynes & Terrys in Bath. Fish is delivered fresh daily, please check the board for today’s specials. (examples of dishes you could find on the board below)

We have an excellent range of vegetarian and vegan dishes, plus a number of gluten & dairy free options. We have a clearly marked menu stating gluten, vegan etc. (menu below) however if you have any special dietary needs, please do not hesitate to ask as we will be very happy to cater for you.

We proudly serve a traditional roast dinner every Sunday from 12pm till 3pm, including a choice of different types of roast meat, changing weekly  ~ Topside Beef £19, Chicken Breast £18, Veggie Nut Roast £16, Slow Cooked Belly Pork £19, Roast Lamb Shank £23 ~ which can also be ordered as smaller portions for little eaters (£9.95 – no small portion for lamb shank). We also do our full main menu alongside the roasts, for those who require something a little less traditional!!! ** not all meats are available each week.